The Tomatoes of Wrath September 26, 2011Posted by rogerhollander in Agriculture, Human Rights, Immigration, Labor.
Tags: agricultural industry, agricultural workers, agriculture, chris hedges, ciw, collective bargaining, fair food, farmworkers, fieldworkers, florida labor, florida tomatoes, immigrant workers, immokalee, labor, labor standards, publix, roger hollander, slave labor, trader joe's, whole foods
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It is 6 a.m. in the parking lot outside the La Fiesta supermarket in Immokalee, Fla. Rodrigo Ortiz, a 26-year-old farmworker, waits forlornly in the half light for work in the tomato fields. White-painted school buses with logos such as “P. Cardenas Harvesting” are slowly filling with fieldworkers. Knots of men and a few women, speaking softly in Spanish and Creole, are clustered on the asphalt or seated at a few picnic tables waiting for crew leaders to herd them onto the buses, some of which will travel two hours to fields. Roosters are crowing as the first light of dawn rises over the cacophony. Men shovel ice into 10-gallon plastic containers from an ice maker next to the supermarket, which opens at 3:30 a.m. to sell tacos and other food to the workers. The containers—which they lug to pickup trucks—provide water for the pickers in the sweltering, humid fields where temperatures soar to 90 degrees and above.
(Illustration by Mr. Fish)
Ortiz, a short man in a tattered baseball cap and soiled black pants that are too long and spill over the tops of his worn canvas sneakers, is not fortunate this day. By 7 a.m. the last buses leave without him. He heads back to the overcrowded trailer he shares with several other men. There are always workers left behind at these predawn pickup sites where hundreds congregate in the hopes of getting work. Nearly 90 percent of the workers are young, single immigrant men, and at least half lack proper documents or authorization to work in the United States.
Harvesting tomatoes is an endeavor that comes with erratic and unpredictable hours, weeks with overtime and weeks with little to do and no guarantees about wages. Once it starts to rain, workers are packed back onto the buses and sent home, their workday abruptly at an end. Ortiz and the other laborers congregate at the pickup points every morning never sure if there will be work. And when they do find daywork they are paid only for what they pick.
“I only had three days of work this week,” Ortiz says mournfully. “I don’t know how I will pay my rent.”
Ortiz, who along with many others among these migrant workers sends about $100 home to Mexico every month to support elderly parents, works under conditions in these fields that replicates medieval serfdom and at times descends into outright slavery. He lives far below the poverty line. He has no job security, no workers’ compensation, no disability insurance, no paid time off, no access to medical care, Social Security, Medicaid or food stamps and no protection from the abusive conditions in the fields. The agricultural industry has a death rate nearly six times higher than most other industries, and the Environmental Protection Agency estimates that of the 2 million farmworkers in the United States 300,000 suffer pesticide poisoning every year.
“We are standing on the threshold of achieving significant change in the agricultural industry,” Marc Rodrigues, with the Student/Farmworker Alliance, tells me later in the day at the CIW office in Immokalee. “But if the supermarkets do not participate and support it then it will not go any further. Their lack of participation threatens to undermine what the workers and their allies have accomplished. They represent a tremendous amount of tomato purchasing. They wield a lot of influence over conditions in the field. For those growers not enamored of the concept of workers attaining rights and being treated with dignity, they will know that there is always a market for their tomatoes with no questions asked, where nothing is governed by a code of conduct or transparency. If we succeed, this will help lift farmworkers, who do one of the most important, dangerous and undervalued jobs in our society, out of grinding poverty into one where they can have a slightly more decent and normal life and provide for their families.”
The next major mobilization in the campaign will take place at noon Oct. 21 outside Trader Joe’s corporate headquarters in Monrovia, Calif. This will follow a week of local actions to target supermarkets across the country. To thwart the campaign, the public relations departments of Trader Joe’s, Publix and other supermarkets are churning out lies and half truths, as well as engaging in unsettling acts of intimidation and surveillance. Publix sent out an employee posing as a documentary filmmaker to record the activities of the organizers.
“Publix has a cabal of labor relations, human relations and public relations employees who very frequently descend from corporate headquarters in Lakeland, Fla.—or one of their regional offices—and show up at our demonstrations,” says Rodrigues. “They watch us with or without cameras. They constantly attempt to deflect us: If we attempt to speak to consumers or store managers these people will intercept us and try to guide us away. These people in suits and ties come up to us and refer to us by our first names—as if they know us—in a sort of bizarre, naked attempt at intimidation.”
If you live in a community that has a Whole Foods, which is the only major supermarket chain to sign the agreement, shop there and send a letter to competing supermarkets telling them that you will not return as a customer until they too sign the CIW Fair Food Agreement. Details about planned protests around the country can be found on the CIW website.
Workers in the fields earn about 50 cents for picking a bucket containing 32 pounds of tomatoes. These workers make only $10,000 to $12,000 a year, much of which they send home. The $10,000-$12,000 range, because it includes the higher pay of supervisors, means the real wages of the pickers are usually less than $10,000 a year. Wages have remained stagnant since 1980. A worker must pick 2.25 tons of tomatoes to make minimum wage during one of the grueling 10-hour workdays. This is twice what they had to pick 30 years ago for the same amount of money. Most workers pick about 150 buckets a day. And these workers have been rendered powerless by law. In Florida, collective bargaining is illegal, one of the legacies of Jim Crow practices designed to keep blacks poor and disempowered. Today the ban on collective bargaining serves the same purpose in thwarting the organizing efforts of the some 30,000 Hispanic, Mayan and Haitian agricultural laborers who plant and harvest 30,000 acres of tomatoes.
The CIW, which organized a nationwide boycott in 2001 against Taco Bell, forced several major fast food chains including Yum Brands, McDonald’s, Burger King, Subway, Whole Foods Market, Compass Group, Bon Appétit Management Co., Aramark and Sodexo to sign the agreement, which demands more humane labor standards from their Florida tomato suppliers and an increase of a penny per bucket. But if the major supermarkets too do not sign this agreement, growers who verbally, sexually and physically abuse workers will be able to continue selling tomatoes to the supermarkets. This could leave at least half of all the fields without protection, making uniform enforcement of the agreement throughout the fields difficult if not impossible.
“Supply chains are very opaque and secretive,” says Gerardo Reyes, a farmworker and CIW staff member. “This is one of the reasons a lot of these abuses continue. The corporations can always feign that they did not know the abuses were happening or that they had any responsibility for them as long as there is no transparency or accountability.”
One of the most celebrated modern cases of fieldworker slavery was uncovered in November 2007 after three workers escaped from a box truck in which they had been locked. They and 12 others had been held as slaves for two and a half years. They had to relieve themselves in a corner of the truck at night and pay five dollars if they wanted to bathe with a garden hose. They were routinely beaten. Some were chained to poles at times. During the days they worked on some of the largest farms in Florida. It was the seventh such documented case of slavery in a decade.
“As long as the supermarket industry refuses to sign this agreement it gives the growers an escape,” says Reyes. “We need to bring the pressure of more buyers who will sign the agreement to protect the workers. We have gotten all of the major corporations within the fast food industry and food providers to sign this agreement. Two of the three most important buyers within the industry are on board. But if these supermarkets continue to hold out they can put all the mechanisms we have set in place for control at risk. If Wal-Mart, Trader Joe’s and other supermarkets say the only criteria is buying from those growers who offer the lowest possible price then we will not be able to curb abuses. If the agreement is in place and there is another case of slavery then the growers will be put in a penalty box. If we do not have the ability to impose penalties then there will always be a way for abusive growers to sell. The agreement calls on these corporations to stop buying from growers, for example, that use slave labor. Without the agreement there is no check on these practices.”
“Supermarkets, such as Trader Joe’s, insist they are responsible and fair,” Reyes goes on. “They use their public relations to present themselves as a good corporation. They sell this idea of fairness, this disguise. They use this more sophisticated public relations campaign, one that presents them as a friend of workers, while at the same time locking workers out of the discussion and kicking us out of the room. They want business as usual. They do not want people to question how their profits are created. We have to fight not only them but this sophisticated public relations tactic. We are on the verge of a systemic change, but corporations like Trader Joe’s are using all their power to push us back.”
Members and supporters of the Coalition of Immokalee Workers will march from a Trader Joe’s store at 604 W. Huntington Dr. in Monrovia, Calif., to the market chain’s headquarter a mile away, starting at noon Oct. 21. The farmworkers organization is demanding that Trader Joe’s support the human rights of the men and women who harvest tomatoes sold in its stores. For more information, click here, send an email to email@example.com or telephone (510) 725-8752 begin_of_the_skype_highlighting (510) 725-8752 end_of_the_skype_highlighting.
Chris Hedges writes a regular column for Truthdig.com. Hedges graduated from Harvard Divinity School and was for nearly two decades a foreign correspondent for The New York Times. He is the author of many books, including: War Is A Force That Gives Us Meaning, What Every Person Should Know About War, and American Fascists: The Christian Right and the War on America. His most recent book is Empire of Illusion: The End of Literacy and the Triumph of Spectacle.
Governor Crist: It’s Time to End Slavery in Florida March 22, 2009Posted by rogerhollander in Criminal Justice, Immigration, Labor.
Tags: bernie sanders, burger king, cheap labor, farm workers, florida, florida agribusiness, florida slavery, florida tomatoes, food justice, governor crist, human rights, immokalee, jeb bush, jim goodman, mcdonalds, roger hollander, slavery, subway, taco bell, taco bell boycott, tomato growers, whole foods, worker rights
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Published on Sunday, March 22, 2009 by CommonDreams.org
“The extreme is slavery, the norm is disaster.”
–Vermont Senator Bernie Sanders as he described the conditions in Immokalee Florida last year.
As a farmer and part of a Food Justice delegation to Immokalee earlier this month I would say that Senator Sanders was spot on. Poverty wages, abusive labor conditions, overpriced dilapidated housing; collectively humiliating the workers and stripping them of their basic human rights. Immokalee, little more than a labor reserve of immigrant farm workers from Mexico, Haiti and Guatemala supplying cheap labor to keep the winter vegetables flowing to northern markets.
The Coalition of Immokalee Workers (CIW) was formed in 1992 to organize the workers, help them defend their rights and rise above the daily abuse. Their community organizing eventually led them to, as Senator Sanders put it, the extreme, slavery, over 1,000 men and women held under conditions of modern day slavery since CIW was formed.
Initially the fight for worker rights was more a struggle for human rights, a struggle for the worker to be recognized as something other than merely a cog in the machinery of Florida agribusiness. CIW started with a general work strike, then in 1997 a hunger strike asking for dialog with the growers, but as one grower put it “a tractor doesn’t tell the farmer how to run the farm”. While the power of the growers seemed insurmountable there were other avenues to pursue.
Starting at the top of the food industry seemed like a David vs. Goliath task, yet the CIW saw promise, for indeed David had defeated Goliath. Their Campaign for Fair Food targeted the corporate buyers of Florida tomatoes, Taco Bell (part of YUM Brands) and later McDonald’s, Burger King, Subway and Whole Foods.
Initially there was silence, no response from Taco Bell. A year later with still no response, a successful four year national boycott was launched with the cooperation of organized labor, religious, student and non-profit groups. The demands: worker rights, zero tolerance for slavery and a penny more per pound of tomatoes passed directly to the workers. It was a ground breaking victory.
While the ensuing campaigns were still met with resistance, the corporate targets reached agreement faster and with what appeared to be genuine support for worker justice. Yet the Florida Tomato Growers Exchange remains united in their rejection of worker justice.
The growers said (in 2007) they wanted to develop “more impactful, comprehensive” ways of improving the lives of the farm workers and their families. Still the workers wait. The growers claimed the penny per pound deals violated racketeering laws, laws I am sure they understand.
Clearly, the penny a pound campaign was a success with vast popular appeal nationwide. The agreements would nearly double the wages of the workers and cost the Florida Tomato Growers nothing, yet would allow the corporate buyers to develop a business model based on social consciousness and worker participation that could go a long way to ending slavery in South Florida.
The growers, by their refusal to participate in the program, deny the workers what would be their first wage increase in nearly thirty years. By denying the workers a fair wage they also deny them fair working and living conditions, thereby endorsing the ongoing human rights abuses that allow slavery to exist.
One final question needs yet to be answered, what role will Governor Crist play in all of this? Something finally got through to the Governor, whether it was the CIW’s action in Tallahassee on March 9, their two years of repeated requests for a meeting with the Governor, or as Abraham Lincoln might have put it, the guidance of the better angels of his nature. When Governor Crist meets with the CIW this week, will he listen to those better angels?
To his credit Governor Crist held out against any sort of dialog for only two years, his predecessor Jeb Bush remained resolute for eight years. Still, this sudden willingness of Crist to meet with the CIW will mean little without executive action. Agreeing to a meeting is a start, but the true measure of the Governor’s moral compass will be seen in what actions he takes after the meeting.
Agriculture Nominee Vilsack Splits the Organic Community January 15, 2009Posted by rogerhollander in Barack Obama, Environment.
Tags: agribusiness, agriculture, agriculture department, biofuels, biotech, cornucopia institute, environmental news, genetic engineering, global climate change, iowa, jim riddle, manure management, national organic program, Obama, organic agriculture, pest control, roger hollander, senate, stonyfield, transgenic crops, united natureal foods, usda, vilsack, whole foods
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Environmental News Service, http://www.ens-newswire.com/
WASHINGTON, DC, January 14, 2009 (ENS) – Agriculture Secretary nominee Tom Vilsack had no problem winning over both Democrat and Republican members of the Senate Agriculture, Nutrition and Forestry Committee during his confirmation hearing today, but he has not done as well with the growers and consumers of organic foods.
A trial lawyer and two-term Iowa governor from 1999 to 2007, Vilsack owns a 590-acre Iowa farm, about half of which is planted to crops. He told the committee he supports federal programs that assist organic agriculture, but he has not managed to persuade the consumers of organic foods that he can be trusted to safeguard their interests.
In the past, Vilsack has supported the genetic engineering of crops, which is viewed as a threat by organic farmers who cannot get organic certification for their produce if it is contaminated by pollen drift from transgenic crops. Official policy of the Agriclutre Department is that genetically engineered crops need not be regulated or labeled.
Some in the organic community also see Vilsack as a friend of corporate agribusiness interests, and they have mounted a petition drive to express their opposition to his nomination.
The Organic Consumers Association says it is “disappointed in this controversial appointment” of Vilsack and has gathered over 100,000 emails and petition signatures from organic consumers and farmers objecting to the appointment of the man they call a “biotech and biofuels booster.”
This association has been drumming up support for a request to President-elect Barack Obama to “move beyond agribusiness as usual” by drafting Jim Riddle to head the USDA Agricultural Marketing Service, the department that oversees organic food, farming, and standards.
Riddle is an organic farmer from Minnesota, former chair of the National Organic Standards Board, and a longtime advocate for sustainable and organic farming.
“With Riddle heading up the AMS, farmers markets, community supported agriculture, transition to organic programs, and the National Organic Program will finally receive the attention, technical assistance, and funding they deserve,” said the Organic Consumers Association in a statement.
In response, a group of the organic industry’s corporate executives has launched its own petition drive in support of Vilsack.
Officers of some of the largest corporate entities like Whole Foods, Stonyfield and United Natural Foods Inc., have signed on in support. Their petition, with about 500 signatories, includes many Iowa residents familiar with Vilsack when he was governor.
In a letter to the Obama transition team, The Cornucopia Institute, an advocacy group for family farmers, described the USDA’s National Organic Program, NOP, as “dysfunctional” and asked for the Obama administration to make its rehabilitation a priority.
The letter described the NOPs long-standing adversarial relationship with the majority of organic farmers and consumers and the groups that represent them. It said, “Senior management, with oversight of the NOP, has treated industry stakeholders arrogantly and disrespectfully and has overridden NOP career staff when their findings might have been unfavorable to corporations with interests in the organic industry.”
“We were and still are optimistic that when Mr. Obama talked about ‘change’ during his campaign, that he included a shift away from corporate agribusiness domination at the USDA,” said Mark Kastel, a farm policy analyst at The Cornucopia Institute.
Organic farmers and consumers have many environmental concerns, among them genetic crop engineering, pest control, clean and sufficient water supplies, hormones in milk, manure management, the decline of pollinators such as honeybees, labeling of organic products, land use for biofuels, and a warming climate.
In his introductory remarks, committee chairman Senator Tom Harkin of Iowa raised the issue of organic foods, pointing out that “the demand for locally-grown and organic foods continues to grow – the fastest growing part of the food chain – providing new and expanding opportunities in rural communities.”
Vilsack told the committee that if he becomes the next U.S. Secretary of Agriculture, he will promote renewable energy as a way to boost the rural economy.
The nominee mentioned “global climate change,” a reduction in U.S. forest lands and the health care crisis as issues he intends to tackle.
“All of these serious challenges require a compelling new vision for the department, with the attention, dedication and leadership to make it happen,” Vilsack said. “The president-elect has called on each of us to meet these challenges.”
Iowa Senator Chuck Grassley, a Republican member of the Senate Agriculture Committee, predicted Vilsack’s confirmation would be “swift and speedy.”
Copyright Environment News Service (ENS) 2009. All rights reserved.